No-Yeast Honey-Free Baked Bread

1Preheat the Oven Preheat the oven to 375°F (190°C).

2Prepare the Dry Ingredients In a large mixing bowl, combine the all-purpose flour (3 cups), baking powder (1 tablespoon), and salt (1 teaspoon).

3Prepare the Wet Ingredients In a separate bowl, mix the milk (1 cup), olive oil (¼ cup), vinegar (2 tablespoons), and sugar (2 tablespoons) until well combined.

4Combine the Ingredients Slowly add the wet ingredients to the dry ingredients, stirring gently until a dough forms. Do not overmix.

5Shape the Dough Transfer the dough to a parchment-lined baking sheet, shaping it into a round loaf.

6Optional Topping Sprinkle the mixed seeds (¼ cup) on top of the dough for extra crunch and flavor.

7Bake the Bread Bake the bread in the preheated oven for about 30-35 minutes, or until golden brown and cooked through.

8Serve and Enjoy Remove from the oven and let the bread cool slightly before slicing and serving. Enjoy your freshly baked no-yeast honey-free bread!