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Pasta a la rabiata

Name: Pasta a la rabiata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porciones
Ingredients: 400 g pasta (p.ej., spaghetti o penne); Agua para cocer la pasta; 1 cucharadita sal; 2 cucharadas aceite de oliva; 3 dientes de ajo picados; ½ cucharadita hojuelas de chile rojo; 800 g tomates triturados en conserva; 1 cucharadita azúcar; Sal al gusto; Pimienta negra al gusto; ½ cucharadita orégano seco; ½ cucharadita albahaca seca; Queso parmesano rallado (opcional); Hojas de albahaca fresca (opcional)

La Pasta a la rabiata es un clásico plato italiano que se destaca por su salsa picante de tomate. Este plato, perfecto para los amantes de los sabores intensos, combina la pasta con una salsa de tomate ardiente, ajo, chiles y hierbas italianas, creando una experiencia gastronómica inolvidable.

Prep: 15 mins

Cook: 20 mins

2/28/2024

Added by: santiagogonzalezfern

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