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Frühlingshaftes Veganes 3-Gänge-Menü im Mai mit Köstlichem Nachtisch

Name: Frühlingshaftes Veganes 3-Gänge-Menü im Mai mit Köstlichem Nachtisch
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 2-4 Portionen
Ingredients: 250 g grüner Spargel; 150 g Kirschtomaten; 1 Handvoll Rucola; 1 Zitrone; Olivenöl; Salz; Pfeffer; 200 g Vollkornnudeln; 1 Zwiebel; 2 Knoblauchzehen; 300 g frische Erbsen; 200 ml Kokosmilch; Currypulver; Koriander; Salz; Pfeffer; 2 reife Mangos; 200 ml Kokosjoghurt; 2 EL Ahornsirup; Kokoschips; Frische Minze; Kokoschips; Frische Minze; Geriebene Limettenschale; Agavendicksaft; Chiliflocken

Ein saisonales veganes Menü für den Mai mit einem leckeren Nachtisch. Es enthält Grundnahrungsmittel und bis zu 5 Extrazutaten.

Prep: 30 mins

Cook: 40 mins

2/29/2024

Added by: leonardmeinders

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