Name: Creamy Avocado Bean Dip
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 ripe avocados, peeled and pitted; 1 cup cooked beans (black beans or cannellini beans work well), drained and rinsed; 2 tablespoons unsalted butter, melted; 1 garlic clove, minced; 1 tablespoon lime juice; ¼ cup cilantro, finely chopped; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon cumin; Water, as needed for consistency; Tortilla chips, vegetables for serving; Extra cilantro, chopped; Red pepper flakes, optional

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