Creamy Avocado Bean Dip

1In a food processor, combine the ripe avocados, (2) cooked beans (1 cup), melted butter, minced garlic, lime juice (1 tablespoon), chopped cilantro (¼ cup), salt (½ teaspoon), black pepper (¼ teaspoon), and cumin (¼ teaspoon). Blend until the mixture is smooth and homogenous. If the dip is too thick, add water one tablespoon at a time until you reach your desired consistency.

2Taste the dip and adjust the seasoning if necessary. Add a bit more salt (½ teaspoon), lime juice (1 tablespoon), or cumin (¼ teaspoon) according to your preference.

3Transfer the dip to a serving bowl. Garnish with extra chopped cilantro (¼ cup) and red pepper flakes for an added kick, if desired.

4Serve immediately with tortilla chips or sliced vegetables for dipping. Alternatively, use the dip as a flavorful spread on sandwiches or wraps. Enjoy your creamy avocado bean dip as a delicious and healthy addition to your snacks or meals!