Spicy Sweet and Crispy Pork Chops

Marinating the Pork Chops In a bowl, mix soy sauce, honey, brown sugar, paprika, garlic powder, cayenne pepper, and black pepper. Add the pork chops to the marinade, cover, and refrigerate for at least 2 hours or overnight for best results.

Coating the Pork Chops In a shallow dish, mix breadcrumbs, flour, paprika, salt, and black pepper. Dip each marinated pork chop into the beaten eggs, then coat evenly with the breadcrumb mixture.

Cooking the Pork Chops In a large skillet, heat oil over medium-high heat. Add the coated pork chops and cook for 4-5 minutes on each side, or until golden brown and cooked through.