Spicy Sweet and Crispy Pork Chops

1Marinating the Pork Chops (4) In a bowl, mix soy sauce (¼ cup), honey (2 tablespoons), brown sugar (1 tablespoon), paprika (1 teaspoon), garlic powder (1 teaspoon), cayenne pepper (½ teaspoon), and black pepper (½ teaspoon). Add the pork chops (4) to the marinade, cover, and refrigerate for at least 2 hours or overnight for best results.

2Coating the Pork Chops (4) In a shallow dish, mix breadcrumbs (1 cup), flour (½ cup), paprika (1 teaspoon), salt (½ teaspoon), and black pepper (½ teaspoon). Dip each marinated pork chop into the beaten eggs (2), then coat evenly with the breadcrumb mixture.

3Cooking the Pork Chops (4) In a large skillet, heat oil (2 tablespoons) over medium-high heat. Add the coated pork chops (4) and cook for 4-5 minutes on each side, or until golden brown and cooked through.