Slow Cooker Beef Brisket with Tomato Paste

Preparing the Beef Brisket 1. Pat dry the beef brisket with paper towels. Trim excess fat if desired.

Seasoning the Beef 2. Rub the all-purpose seasoning evenly over the beef brisket, covering all sides.

Slow Cooking the Brisket 3. Place the seasoned beef brisket in the slow cooker.

4.Spread the tomato paste over the brisket, ensuring it is evenly distributed.

5.Cover the slow cooker and cook on low for 8 hours or until the beef is tender.

Serving the Brisket 6. Once cooked, remove the beef brisket from the slow cooker and let it rest for 10 minutes before slicing.

7.Slice the brisket against the grain and serve with the tomato paste sauce from the slow cooker.

8.Enjoy your delicious Slow Cooker Beef Brisket with Tomato Paste!