Slow Cooker Beef Brisket with Tomato Paste

1Preparing the Beef Brisket (2½ lbs) 1. Pat dry the beef brisket (2½ lbs) with paper towels. Trim excess fat if desired.

2Seasoning the Beef 2. Rub the all-purpose seasoning (2 tbsp) evenly over the beef brisket (2½ lbs), covering all sides.

3Slow Cooking the Brisket 3. Place the seasoned beef brisket (2½ lbs) in the slow cooker.

4Spread the tomato paste (1 cup) over the brisket, ensuring it is evenly distributed.

5Cover the slow cooker and cook on low for 8 hours or until the beef is tender.

6Serving the Brisket 6. Once cooked, remove the beef brisket (2½ lbs) from the slow cooker and let it rest for 10 minutes before slicing.

7Slice the brisket against the grain and serve with the tomato paste (1 cup) sauce from the slow cooker.

8Enjoy your delicious Slow Cooker Beef Brisket (2½ lbs) with Tomato Paste (1 cup)!