Spicy Egg Fried Rice

1Heat oil (2 tablespoons) in a pan over medium heat and add cumin seeds (½ teaspoon) and mustard seeds (½ teaspoon). Let them splutter.

2Add sliced onions and green chilies (2). Sauté until onions turn translucent.

3Add chopped tomatoes and cook until they soften.

4Break the eggs (3) directly into the pan and scramble until cooked through.

5Add turmeric powder (½ teaspoon), red chili powder (½ teaspoon), and salt. Mix well.

6Add the cooked rice (1 cup) and stir-fry for a few more minutes until everything is well combined.

7Garnish with freshly chopped cilantro and serve hot.