Spicy Egg Fried Rice

1.Heat oil in a pan over medium heat and add cumin seeds and mustard seeds. Let them splutter.

2.Add sliced onions and green chilies. Sauté until onions turn translucent.

3.Add chopped tomatoes and cook until they soften.

4.Break the eggs directly into the pan and scramble until cooked through.

5.Add turmeric powder, red chili powder, and salt. Mix well.

6.Add the cooked rice and stir-fry for a few more minutes until everything is well combined.

7.Garnish with freshly chopped cilantro and serve hot.