Name: Platillos de Invierno Flameados
Cook time: 15 min
Total time: 15 min
Yield: 4 porciones
Ingredients: 250 g carne de res en tiras; 1 cebolla cortada en juliana; 1 pimiento rojo cortado en tiras; 1 pimiento amarillo cortado en tiras; 100 g champiñones en rodajas; ½ taza de brandy; Sal y pimienta al gusto; Aceite de oliva para cocinar; 1 cucharadita pimentón; 1 cucharadita tomillo; 1 cucharadita romero; 2 dientes de ajo picados; Hojas de perejil fresco

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Generated by the Mr. Cook AI.

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