Spicy Lemon Garlic Potato Stir-Fry

Start by preparing all the ingredients

1.Peel and cube the potatoes. Thinly slice the onion. Mince the garlic. Grate the ginger. Slice the green chilies. Juice and zest the lemon.

2.Heat oil in a large pan over medium heat. Add the minced garlic and grated ginger. Saute until fragrant.

3.Add the sliced onions and cook until softened and translucent.

4.Add the cubed potatoes to the pan. Cook until they start to soften and turn golden brown.

5.Pour in the lemon juice and sprinkle the lemon zest over the potatoes. Stir well to coat the potatoes.

6.Add the sliced green chilies for a spicy kick. Stir-fry for a couple of minutes.

7.Once the potatoes are cooked through and crispy outside, remove from heat.

8.Serve the spicy lemon garlic potato stir-fry hot as a delicious side dish or enjoy it on its own!