Spicy Lemon Garlic Potato Stir-Fry

Start by preparing all the ingredients

1Peel and cube the potatoes (4 medium). Thinly slice the onion (1 large). Mince the garlic (4 cloves). Grate the ginger. Slice the green chilies (2). Juice and zest the lemon.

2Heat oil in a large pan over medium heat. Add the minced garlic (4 cloves) and grated ginger. Saute until fragrant.

3Add the sliced onions and cook until softened and translucent.

4Add the cubed potatoes (4 medium) to the pan. Cook until they start to soften and turn golden brown.

5Pour in the lemon juice and sprinkle the lemon zest over the potatoes (4 medium). Stir well to coat the potatoes (4 medium).

6Add the sliced green chilies (2) for a spicy kick. Stir-fry for a couple of minutes.

7Once the potatoes (4 medium) are cooked through and crispy outside, remove from heat.

8Serve the spicy lemon garlic (4 cloves) potato stir-fry hot as a delicious side dish or enjoy it on its own!