Name: Pilze-Spätzle mit Tomatensauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 300 g Pilze (z.B. Champignons oder Pfifferlinge); 300 g Spätzle; 2 Tomaten; 1 Zwiebel; 2 Knoblauchzehen; 200 ml Sahne; 1 EL Butter; 1 EL Olivenöl; Salz und Pfeffer nach Geschmack; Frische Petersilie zum Garnieren

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Generated by the Mr. Cook AI.

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