Bajra and Amaranth Savoury Mix

1Wash the Bajra and Amaranth grains (½ cup) separately.

2Soak the Bajra and Amaranth grains (½ cup) in water for 4-5 hours or overnight.

3Drain the water and spread the soaked grains on a kitchen towel to dry.

4In a pan, dry roast the peanuts until they are golden brown. Let them cool and coarsely crush them.

5Heat oil in a pan and add cumin seeds (½ teaspoon). Let them splutter.

6Add chopped onions and green chili. Saute until onions turn translucent.

7Add the dried Bajra and Amaranth grains (½ cup). Cook for a few minutes.

8Add turmeric powder (½ teaspoon), red chili powder (½ teaspoon), and salt. Mix well.

9Cover and cook on low heat until the grains are cooked through.

10Once cooked, add the crushed peanuts and fresh coriander. Mix well.

11Serve the Bajra and Amaranth Savoury Mix hot as a snack or light meal.