Bajra and Amaranth Savoury Mix

1Wash the Bajra and Amaranth grains (½ cup) separately.

2Soak the Bajra and Amaranth grains (½ cup) in water for 4-5 hours or overnight.

3Drain the water and spread the soaked grains on a kitchen towel to dry.

4In a pan, dry roast the peanuts until they are golden brown. Let them cool and coarsely crush them.

5Heat oil in a pan and add cumin seeds (½ teaspoon). Let them splutter.

6Add chopped onions and green chili (1). Saute until onions turn translucent.

7Add the dried Bajra and Amaranth grains (½ cup). Cook for a few minutes.

8Add turmeric powder (½ teaspoon), red chili powder (½ teaspoon), and salt. Mix well.

9Cover and cook on low heat until the grains are cooked through.

10Once cooked, add the crushed peanuts and fresh coriander (¼ cup). Mix well.

11Serve the Bajra and Amaranth Savoury Mix hot as a snack or light meal.