Vegetarian Tortilla Spaghetti Stir-Fry

1Start by cooking the tortilla spaghetti (250 g) according to the package instructions. Drain and set aside.

2In a large skillet, heat olive oil over medium heat. Add the chopped onions and sauté until translucent.

3Add the sliced carrots (2) to the skillet and cook until they start to soften.

4Toss in the diced tomatoes (2) and peas (1 cup). Stir well to combine all the vegetables.

5Season the vegetables with salt and black pepper to taste.

6Add the cooked tortilla spaghetti (250 g) to the skillet and mix everything together gently.

7Continue cooking for another 2-3 minutes, allowing the flavors to blend.

8Serve the vegetarian tortilla spaghetti (250 g) stir-fry hot, garnished with fresh herbs if desired.