Vegetarian Tortilla Spaghetti Stir-Fry

1.Start by cooking the tortilla spaghetti according to the package instructions. Drain and set aside.

2.In a large skillet, heat olive oil over medium heat. Add the chopped onions and sauté until translucent.

3.Add the sliced carrots to the skillet and cook until they start to soften.

4.Toss in the diced tomatoes and peas. Stir well to combine all the vegetables.

5.Season the vegetables with salt and black pepper to taste.

6.Add the cooked tortilla spaghetti to the skillet and mix everything together gently.

7.Continue cooking for another 2-3 minutes, allowing the flavors to blend.

8.Serve the vegetarian tortilla spaghetti stir-fry hot, garnished with fresh herbs if desired.