Spicy Soya Chunks Stir-Fry

1.Place the soya chunks in a bowl and cover with hot water. Let them soak for 15-20 minutes.

2.Squeeze out the excess water from the soya chunks and set aside.

3.In a pan, heat oil over medium heat. Add sliced onions and sauté until translucent.

4.Add ginger paste, garlic paste, and green chilies. Cook for a minute until fragrant.

5.Add the bell pepper and cook until slightly softened.

6.Stir in the tomatoes and cook until they break down.

7.Add turmeric powder, cumin powder, coriander powder, garam masala, and salt. Mix well.

8.Gently add the soaked soya chunks and cook for 5-7 minutes, stirring occasionally.

9.Once the soya chunks absorb the flavors, garnish with fresh cilantro leaves.

10.Serve hot with rice or flatbread.