Spicy Soya Chunks Stir-Fry

1Place the soya chunks (1 cup) in a bowl and cover with hot water. Let them soak for 15-20 minutes.

2Squeeze out the excess water from the soya chunks (1 cup) and set aside.

3In a pan, heat oil (2 tablespoons) over medium heat. Add sliced onions and sauté until translucent.

4Add ginger paste (1 teaspoon), garlic paste (1 teaspoon), and green chilies (2). Cook for a minute until fragrant.

5Add the bell pepper (1) and cook until slightly softened.

6Stir in the tomatoes (2) and cook until they break down.

7Add turmeric powder (1 teaspoon), cumin powder (1 teaspoon), coriander powder (1 teaspoon), garam masala (1 teaspoon), and salt. Mix well.

8Gently add the soaked soya chunks (1 cup) and cook for 5-7 minutes, stirring occasionally.

9Once the soya chunks (1 cup) absorb the flavors, garnish with fresh cilantro leaves.

10Serve hot with rice or flatbread.