Paneer and Broccoli Stir-Fry

1.Heat oil in a pan over medium heat. Add sliced onions and sauté until they turn translucent.

2.Add the diced tomatoes and cook until they soften.

3.Incorporate the broccoli florets into the pan and stir to combine with the onions and tomatoes.

4.Sprinkle the assorted spices (cumin, coriander, turmeric, chili powder, garam masala) over the mixture. Stir well to coat the vegetables.

5.Gently add the cubed paneer to the pan, ensuring it mixes evenly with the vegetables.

6.Let the stir-fry cook for a few minutes, allowing the flavors to meld together and the paneer to absorb the spices.

7.Season with salt to taste, and adjust the spices if needed.

8.Serve the delicious Paneer and Broccoli Stir-Fry hot with rice or naan.