Paneer and Broccoli Stir-Fry

1Heat oil in a pan over medium heat. Add sliced onions and sauté until they turn translucent.

2Add the diced tomatoes (2) and cook until they soften.

3Incorporate the broccoli florets (1 cup) into the pan and stir to combine with the onions and tomatoes (2).

4Sprinkle the assorted spices (cumin, coriander, turmeric, chili powder, garam masala) over the mixture. Stir well to coat the vegetables.

5Gently add the cubed paneer (200 g) to the pan, ensuring it mixes evenly with the vegetables.

6Let the stir-fry cook for a few minutes, allowing the flavors to meld together and the paneer (200 g) to absorb the spices.

7Season with salt to taste, and adjust the spices if needed.

8Serve the delicious Paneer (200 g) and Broccoli Stir-Fry hot with rice or naan.