Mango Glazed Chicken Breast

1Prepare the marinade by combining mango jam (1 cup), soy sauce (2 tablespoons), minced garlic (2 cloves), grated ginger (1 tablespoon), chili flakes (1 teaspoon), salt, and pepper in a bowl.

2Place the chicken breasts (4) in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.

3Preheat the grill or a skillet over medium-high heat.

4Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until cooked through and nicely charred.

5While grilling, brush the chicken with the remaining marinade to create a glazed finish.

6Once cooked, remove the chicken from the heat and let it rest for a few minutes.

7Garnish with fresh cilantro before serving.

8Enjoy your delicious Mango Glazed Chicken Breast!