Name: Tomato Spaghetti with Added Finely Chopped Old Bay Leaves in the Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 14 oz (400g) spaghetti; 1 can (14 oz) diced tomatoes; 2 garlic cloves, minced; 1 onion, finely chopped; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon red pepper flakes; Salt and pepper to taste; 4-5 old bay leaves, finely chopped

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