Tomato Spaghetti with Added Finely Chopped Old Bay Leaves in the Sauce

1Heat olive oil (2 tablespoons) in a large skillet over medium heat. Add minced garlic and chopped onion (1). Sauté until the onion (1) is translucent.

2Add diced tomatoes (1 can), dried oregano (1 teaspoon), dried basil (1 teaspoon), red pepper flakes (½ teaspoon), salt, and pepper. Stir well to combine.

3Let the sauce simmer for about 15-20 minutes, stirring occasionally.

4While the sauce simmers, cook the spaghetti according to package instructions until al dente.

5Once the sauce is ready, add the finely chopped old bay leaves (4-5) and stir to incorporate the flavors.

6Drain the cooked spaghetti and add it to the sauce. Toss well to coat the spaghetti evenly.

7Serve hot, garnished with grated parmesan cheese and fresh basil leaves if desired.