Garlic Chicken with Tomato Onion Sauce

1.Heat some oil in a pan over medium heat. Add minced garlic and sauté until fragrant.

2.Add chopped onion and cook until translucent.

3.Season chicken breasts with salt and pepper, then add them to the pan. Cook until browned on both sides.

4.Add cherry tomatoes and spring onions to the pan. Stir and let them cook for a few minutes.

5.In a separate pan, fry the eggs sunny side up.

6.Serve the cooked chicken with the tomato onion sauce on top, garnished with the fried eggs.

7.Enjoy this delicious garlic chicken with tomato onion sauce!