Garlic Chicken with Tomato Onion Sauce

1Heat some oil in a pan over medium heat. Add minced garlic (4 cloves) and sauté until fragrant.

2Add chopped onion (1) and cook until translucent.

3Season chicken breasts (2) with salt and pepper, then add them to the pan. Cook until browned on both sides.

4Add cherry tomatoes (1 cup) and spring onions (2) to the pan. Stir and let them cook for a few minutes.

5In a separate pan, fry the eggs (2) sunny side up.

6Serve the cooked chicken with the tomato onion (1) sauce on top, garnished with the fried eggs (2).

7Enjoy this delicious garlic (4 cloves) chicken with tomato onion (1) sauce!