Delicious Indian Mixed Flour Porridge

1Combine the rice (1 cup) and dal in a bowl and rinse them under running water. Drain and set aside.

2In a deep pan, heat some water and add the rinsed rice (1 cup) and dal mixture. Cook on medium heat until the grains are tender and softened.

3Stir in the wheat flour, all-purpose flour, and chickpea flour. Mix well to avoid lumps.

4Continue cooking the mixture, stirring constantly, until it thickens to a porridge-like consistency.

5Serve hot in bowls and garnish with your favorite toppings like chopped nuts, fresh fruits, or a drizzle of honey.

6Enjoy this delightful mixed flour porridge for a nutritious and satisfying meal!