Delicious Indian Mixed Flour Porridge

1.Combine the rice and dal in a bowl and rinse them under running water. Drain and set aside.

2.In a deep pan, heat some water and add the rinsed rice and dal mixture. Cook on medium heat until the grains are tender and softened.

3.Stir in the wheat flour, all-purpose flour, and chickpea flour. Mix well to avoid lumps.

4.Continue cooking the mixture, stirring constantly, until it thickens to a porridge-like consistency.

5.Serve hot in bowls and garnish with your favorite toppings like chopped nuts, fresh fruits, or a drizzle of honey.

6.Enjoy this delightful mixed flour porridge for a nutritious and satisfying meal!