Cluster Beans and Potatoes Delight

1.Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

2.Add finely chopped onions and sauté until golden brown.

3.Stir in ginger paste and garlic paste, cook until fragrant.

4.Add diced tomatoes and cook until they soften.

5.Now, add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.

6.Add chopped cluster beans and diced potatoes. Stir to coat them with the spices.

7.Cover and cook on low heat until the vegetables are tender, stirring occasionally.

8.Once the cluster beans and potatoes are cooked through, garnish with fresh cilantro.

9.Serve hot with steamed rice or roti.