Cluster Beans and Potatoes Delight

1Heat oil (2 tablespoons) in a pan over medium heat. Add cumin seeds (1 teaspoon) and let them splutter.

2Add finely chopped onions and sauté until golden brown.

3Stir in ginger paste (1 teaspoon) and garlic paste (1 teaspoon), cook until fragrant.

4Add diced tomatoes (2) and cook until they soften.

5Now, add turmeric powder (1 teaspoon), coriander powder (1 teaspoon), cumin powder (1 teaspoon), red chili powder (½ teaspoon), and salt. Mix well.

6Add chopped cluster beans (250 g) and diced potatoes (2). Stir to coat them with the spices.

7Cover and cook on low heat until the vegetables are tender, stirring occasionally.

8Once the cluster beans (250 g) and potatoes (2) are cooked through, garnish with fresh cilantro.

9Serve hot with steamed rice or roti.