Rice Flour Momos

Name: Rice Flour Momos
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: Makes 20 momos
Ingredients: For the Dough: 2 cups rice flour, 1 cup water, 1/2 teaspoon salt; For the Filling: 1 cup finely chopped mixed vegetables (carrots, cabbage, bell peppers), 1/2 cup minced tofu, 2 cloves garlic, finely chopped, 1 teaspoon ginger, grated, 1 tablespoon soy sauce, 1 tablespoon sesame oil, salt and pepper to taste

60 mins

Delicious and tender dumplings made with rice flour, filled with a flavorful mixture, and steamed to perfection. Rice flour momos are a delightful twist on the traditional momos, perfect for a light and satisfying meal or snack.

By: Sharanya Reddy

Ingredients

momos

For the Dough: 2 cups rice flour, 1 cup water, 1/2 teaspoon salt; For the Filling: 1 cup finely chopped mixed vegetables (carrots, cabbage, bell peppers), 1/2 cup minced tofu, 2 cloves garlic, finely chopped, 1 teaspoon ginger, grated, 1 tablespoon soy sauce, 1 tablespoon sesame oil, salt and pepper to taste

Steps

Get a shopping list for this recipe

Get this recipe's ingredients as a smart shopping list — organized by aisle, with easy check-off.

Get Started for free

Reviews

Rate this recipe

Make it your own

Adjust ingredients, change spice levels, explore dietary alternatives, or let AI reimagine this recipe.

Discover more recipes

Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.