Rice Flour Momos

Name: Rice Flour Momos
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: Makes 20 momos
Ingredients: For the Dough: 2 cups rice flour, 1 cup water, 1/2 teaspoon salt; For the Filling: 1 cup finely chopped mixed vegetables (carrots, cabbage, bell peppers), 1/2 cup minced tofu, 2 cloves garlic, finely chopped, 1 teaspoon ginger, grated, 1 tablespoon soy sauce, 1 tablespoon sesame oil, salt and pepper to taste

60 mins

Delicious and tender dumplings made with rice flour, filled with a flavorful mixture, and steamed to perfection. Rice flour momos are a delightful twist on the traditional momos, perfect for a light and satisfying meal or snack.

By: Sharanya Reddy

Ingredients

momos

For the Dough: 2 cups rice flour, 1 cup water, 1/2 teaspoon salt; For the Filling: 1 cup finely chopped mixed vegetables (carrots, cabbage, bell peppers), 1/2 cup minced tofu, 2 cloves garlic, finely chopped, 1 teaspoon ginger, grated, 1 tablespoon soy sauce, 1 tablespoon sesame oil, salt and pepper to taste

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This recipe was created by AI and has not been reviewed by us. Quantities, cooking times, nutrition and allergens may contain errors. Check them before cooking, especially if you have allergies.