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Rice Flour Momos

Name: Rice Flour Momos
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: Makes 20 momos
Ingredients: For the Dough: 2 cups rice flour, 1 cup water, 1/2 teaspoon salt; For the Filling: 1 cup finely chopped mixed vegetables (carrots, cabbage, bell peppers), 1/2 cup minced tofu, 2 cloves garlic, finely chopped, 1 teaspoon ginger, grated, 1 tablespoon soy sauce, 1 tablespoon sesame oil, salt and pepper to taste

Delicious and tender dumplings made with rice flour, filled with a flavorful mixture, and steamed to perfection. Rice flour momos are a delightful twist on the traditional momos, perfect for a light and satisfying meal or snack.

Prep: 40 mins

Cook: 20 mins

4/15/2024

Added by: Sharanya Reddy

Ingredients

For the Dough: 2 cups rice flour, 1 cup water, 1/2 teaspoon salt; For the Filling: 1 cup finely chopped mixed vegetables (carrots, cabbage, bell peppers), 1/2 cup minced tofu, 2 cloves garlic, finely chopped, 1 teaspoon ginger, grated, 1 tablespoon soy sauce, 1 tablespoon sesame oil, salt and pepper to taste

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