Rice Flour Momos

1.Combine rice flour and salt in a bowl. Gradually add water and knead the mixture into a smooth dough. Cover and let it rest for 30 minutes.

2.In a separate bowl, mix together the chopped vegetables, minced tofu, garlic, ginger, soy sauce, sesame oil, salt, and pepper to make the filling.

3.Divide the dough into small balls. Roll out each ball into a thin circle. Place a spoonful of the filling in the center of each circle. Fold the edges and pleat to seal, creating a momo shape.

4.Arrange the momos in a steamer basket lined with parchment paper. Steam for 15-20 minutes until cooked through. Serve hot with soy sauce or a dipping sauce of your choice.