Crispy Pan-Fried Corn

1Melt the butter (2 tablespoons) in a large skillet over medium heat.

2Add the corn kernels (4 cups) to the skillet and spread them out in a single layer.

3Let the corn kernels (4 cups) cook without stirring for 2-3 minutes to allow them to get a golden brown color.

4Stir the corn kernels (4 cups) and continue cooking for another 5-7 minutes until they are crisp and lightly browned.

5Season the corn with paprika (1 teaspoon), garlic powder (½ teaspoon), salt, and pepper. Mix well to ensure all kernels are coated evenly.

6Cook for an additional 1-2 minutes to let the seasonings infuse into the corn.

7Remove the skillet from heat and transfer the pan-fried corn to a serving plate.

8Garnish with fresh chopped parsley before serving.

9Enjoy your crispy pan-fried corn as a tasty side dish or snack!