Crispy Pan-Fried Corn

1.Melt the butter in a large skillet over medium heat.

2.Add the corn kernels to the skillet and spread them out in a single layer.

3.Let the corn kernels cook without stirring for 2-3 minutes to allow them to get a golden brown color.

4.Stir the corn kernels and continue cooking for another 5-7 minutes until they are crisp and lightly browned.

5.Season the corn with paprika, garlic powder, salt, and pepper. Mix well to ensure all kernels are coated evenly.

6.Cook for an additional 1-2 minutes to let the seasonings infuse into the corn.

7.Remove the skillet from heat and transfer the pan-fried corn to a serving plate.

8.Garnish with fresh chopped parsley before serving.

9.Enjoy your crispy pan-fried corn as a tasty side dish or snack!