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Schaschliktopf

Name: Schaschliktopf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6 Portionen
Ingredients: 500 g Schweinefleischwürfel; 500 g Paprikawürfel; 500 g Zwiebeln, gehackt; 500 g Champignons, geviertelt; 200 g Speckwürfel; 1 Dose Ananasstücke; 1 Dose gestückelte Tomaten; 200 ml Fleischbrühe; 200 ml Rotwein; 3 Knoblauchzehen, gehackt; 2 Lorbeerblätter; 2 EL Paprikapulver; Salz und Pfeffer nach Geschmack

Ein herzhafter Schaschliktopf mit zarten Fleischstücken und aromatischem Gemüse in einer würzigen Sauce. Ein köstliches Gericht für die ganze Familie!

Prep: 20 mins

Cook: 60 mins

4/20/2024

Added by: Andrea Krüger

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