Boeuf Bourguignon

Name: Boeuf Bourguignon
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 portions
Ingredients: 600 g boeuf (coupé en cubes); 6 échalotes (pelées et coupées en deux); 2 carottes (pelées et coupées en rondelles); 500 ml vin rouge; Sel et poivre au goût; Huile d'olive; 300 g pâtes (de votre choix)

Prep 20 minsCook 120 mins

Un délicieux plat de boeuf mijoté avec des échalotes, du vin rouge, des carottes, le tout accompagné de pâtes. Un classique français réconfortant et savoureux.

4/27/2024·Added by Jean Campaniello

Save your favorite recipes and plan meals effortlessly with Mr. Cook.

Get Started for free

Ingredients

portions

Steps

Start cooking

Join 130,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!130,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Reviews

Rate this recipe

Make it your own

Adjust ingredients, change spice levels, explore dietary alternatives, or let AI reimagine this recipe.

Discover more recipes

Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.