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Boeuf Bourguignon

Name: Boeuf Bourguignon
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 portions
Ingredients: 600 g boeuf (coupé en cubes); 6 échalotes (pelées et coupées en deux); 2 carottes (pelées et coupées en rondelles); 500 ml vin rouge; Sel et poivre au goût; Huile d'olive; 300 g pâtes (de votre choix)

Un délicieux plat de boeuf mijoté avec des échalotes, du vin rouge, des carottes, le tout accompagné de pâtes. Un classique français réconfortant et savoureux.

Prep: 20 mins

Cook: 120 mins

4/27/2024

Added by: Jean Campaniello

Ingredients

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