Boeuf Bourguignon

Name: Boeuf Bourguignon
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 portions
Ingredients: 600 g de boeuf (coupé en cubes); 6 échalotes (pelées et coupées en deux); 2 carottes (pelées et coupées en rondelles); 500 ml de vin rouge; Sel et poivre au goût; Huile d'olive; 300 g de pâtes (de votre choix)

140 mins

Un délicieux plat de boeuf mijoté avec des échalotes, du vin rouge, des carottes, le tout accompagné de pâtes. Un classique français réconfortant et savoureux.

By: Jean Campaniello

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This recipe was created by AI and has not been reviewed by us. Quantities, cooking times, nutrition and allergens may contain errors. Check them before cooking, especially if you have allergies.