Name: Gâteau au Yaourt Sans Gluten pour les Patients Cœliaques
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 parts
Ingredients: 2 yaourts natures sans gluten; 3 œufs; 200 g farine de riz; 100 g maïzena; 150 g sucre; 1 sachet de levure chimique; 1 pincée de sel; 100 ml d'huile végétale; 1 cuillère à café d'extrait de vanille; Fruits frais pour la décoration (facultatif)

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Generated by the Mr. Cook AI.

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