Name: Kozhikodan Mutton Biryani
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6 servings
Ingredients: 500 g mutton, cubed; 1 cup yogurt; 2 teaspoons ginger-garlic paste; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; Salt to taste; 3 onions, thinly sliced; 4 tomatoes, chopped; 2 green chilies, slit; 1 cup mint leaves; 1 cup coriander leaves; 2 tablespoons biryani masala powder; 1 tablespoon garam masala; 2 cups Basmati rice, soaked; 4 cups water; Whole spices (cloves, cardamom, cinnamon); Ghee; Vegetable oil; Fried onions; Saffron strands soaked in milk; Garam masala powder; Chopped coriander leaves; Chopped mint leaves

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Generated by the Mr. Cook AI.

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