Spicy Cajun Shrimp and Sausage Pasta

1.Prepare rice and pasta according to package instructions, then set aside.

2.In a large skillet, cook sliced keilbasa until browned and slightly crisp, then remove from the skillet and set aside.

3.In the same skillet, sauté diced onion, sliced red bell pepper, and chopped zucchini until slightly tender.

4.Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.

5.Season the ingredients with Cajun seasoning to taste, and stir well to combine.

6.Return the cooked keilbasa to the skillet and mix everything together, letting the flavors meld for a few minutes.

7.Finally, add the cooked rice and pasta to the skillet, tossing everything together until well combined.

8.Serve hot and garnish with fresh herbs or a sprinkle of Parmesan cheese if desired.