Spicy Cajun Shrimp and Sausage Pasta

1Prepare rice (1 cup) and pasta (1 cup) according to package instructions, then set aside.

2In a large skillet, cook sliced keilbasa (1) until browned and slightly crisp, then remove from the skillet and set aside.

3In the same skillet, sauté diced onion (1), sliced red bell pepper (1), and chopped zucchini (1) until slightly tender.

4Add the shrimp (1 lb) to the skillet and cook until they turn pink and opaque, about 3-4 minutes.

5Season the ingredients with Cajun seasoning to taste, and stir well to combine.

6Return the cooked keilbasa (1) to the skillet and mix everything together, letting the flavors meld for a few minutes.

7Finally, add the cooked rice (1 cup) and pasta (1 cup) to the skillet, tossing everything together until well combined.

8Serve hot and garnish with fresh herbs or a sprinkle of Parmesan cheese if desired.