Spicy Onion Tomato Curry for Dosa

1In a pan, heat oil (2 tablespoons) over medium heat.

2Add cumin seeds (1 tablespoon) and sauté until they splutter.

3Add the finely chopped onions (2) and sauté until golden brown.

4Stir in the ginger garlic paste (1 tablespoon) and cook for 2 minutes until the raw smell disappears.

5Add the diced tomatoes (3) and cook until they turn mushy and the oil (2 tablespoons) separates from the mixture.

6Sprinkle coriander powder (1 tablespoon), red chili powder (1 tablespoon), turmeric powder (½ teaspoon), and garam masala (½ teaspoon). Mix well to combine all the spices with the onion-tomato mixture.

7Cook the curry for 5-7 minutes until the desired consistency is reached, stirring occasionally to prevent sticking to the pan.

8Garnish with fresh coriander leaves before serving.

9Serve hot with dosa or any other Indian bread of your choice.