Spicy Onion Tomato Curry for Dosa

1.In a pan, heat oil over medium heat.

2.Add cumin seeds and sauté until they splutter.

3.Add the finely chopped onions and sauté until golden brown.

4.Stir in the ginger garlic paste and cook for 2 minutes until the raw smell disappears.

5.Add the diced tomatoes and cook until they turn mushy and the oil separates from the mixture.

6.Sprinkle coriander powder, red chili powder, turmeric powder, and garam masala. Mix well to combine all the spices with the onion-tomato mixture.

7.Cook the curry for 5-7 minutes until the desired consistency is reached, stirring occasionally to prevent sticking to the pan.

8.Garnish with fresh coriander leaves before serving.

9.Serve hot with dosa or any other Indian bread of your choice.