Flavorful Tomato Rice

1.Wash 2 cups of rice (2 cups) thoroughly and soak in water for 15-20 minutes.

2.Finely chop 1 onion (1), mince 3 cloves of garlic (3 cloves), and dice 2 tomatoes (2).

3.In a large pot, heat some oil over medium heat.

4.Add the chopped onion (1) and minced garlic (3 cloves) to the pot. Saute until they turn translucent and aromatic, about 3-4 minutes.

5.Stir in the diced tomatoes (2) and cook until they soften and release their juices, about 4-5 minutes.

6.Drain the soaked rice (2 cups) and add it to the pot. Stir well to mix the rice (2 cups) with the tomato mixture.

7.Add enough water to cook the rice (2 cups) (approximately 4 cups) and season with salt and pepper to taste.

8.Bring the mixture to a boil, then reduce the heat to low, cover the pot with a lid, and let it simmer for 15-20 minutes or until the rice (2 cups) is cooked through and fluffy.

9.Once the rice (2 cups) is cooked, fluff it with a fork and serve hot as a flavorful side dish or a main course.

10.Enjoy your delicious and aromatic tomato rice (2 cups)!