Paneer Salad Stir Fry

1Heat olive oil (2 tbsp) in a large pan over medium heat.

2Add cumin seeds (1 tsp) and sauté until they start to splutter.

3Add the ginger garlic paste (1 tbsp) and sauté for a minute until fragrant.

4Add the cubed paneer (200 g) and stir fry until lightly golden brown on all sides.

5Add the sliced onions and cook until translucent.

6Toss in the bell peppers and cherry tomatoes, (1 cup) stir fry for about 2-3 minutes until the vegetables are slightly tender but still crisp.

7Sprinkle turmeric powder (1 tsp), garam masala (1 tsp), chili powder (1 tsp), salt, and pepper. Mix well to coat all the ingredients evenly with the spices.

8Drizzle lemon juice (1 tbsp) over the stir fry for a zesty flavor and mix gently to combine all flavors.

9Remove from heat and garnish with fresh coriander leaves.

10Serve hot as a delicious and nutritious Paneer (200 g) Salad Stir Fry.