Paneer Salad Stir Fry

1.Heat olive oil in a large pan over medium heat.

2.Add cumin seeds and sauté until they start to splutter.

3.Add the ginger garlic paste and sauté for a minute until fragrant.

4.Add the cubed paneer and stir fry until lightly golden brown on all sides.

5.Add the sliced onions and cook until translucent.

6.Toss in the bell peppers and cherry tomatoes, stir fry for about 2-3 minutes until the vegetables are slightly tender but still crisp.

7.Sprinkle turmeric powder, garam masala, chili powder, salt, and pepper. Mix well to coat all the ingredients evenly with the spices.

8.Drizzle lemon juice over the stir fry for a zesty flavor and mix gently to combine all flavors.

9.Remove from heat and garnish with fresh coriander leaves.

10.Serve hot as a delicious and nutritious Paneer Salad Stir Fry.