Spicy Schezwan Chutney Bread Sandwich

1.Slice the onions and tomatoes thinly. Cut the chillies into small pieces.

2.In a bowl, mix the Schezwan chutney with a dash of dark soya sauce for added flavor.

3.Toast the bread slices until they are crisp and golden brown.

4.Spread a generous amount of the Schezwan chutney mixture on one side of each bread slice.

5.Place a layer of sliced onions and tomatoes on top of the chutney mixture on one of the bread slices.

6.Sprinkle chili flakes over the vegetables for an extra kick of spice.

7.Close the sandwich with the other bread slice, chutney side facing downwards.

8.Lightly press the sandwich together to ensure all the layers are compact.

9.Cut the sandwich diagonally into halves or quarters for serving.

10.Serve the spicy Schezwan chutney bread sandwich immediately and enjoy the delicious flavors!