Garlic Mushroom Pasta Delight

1Cook the pasta according to package instructions until al dente. Drain and set aside.

2In a large pan, heat the fried garlic and sliced lion's mane mushrooms until the mushrooms are tender, about 5 minutes.

3Add the additional mushrooms and cook until they are also tender, about 3-4 minutes.

4Pour in the heavy cream and bring to a gentle simmer. Allow the sauce to thicken slightly, about 2-3 minutes.

5Add the cooked pasta to the pan and toss to coat it evenly with the creamy mushroom sauce.

6Grate Parmesan cheese over the pasta and mix well to incorporate the cheese into the sauce.

7Season with salt and pepper to taste.

8Serve hot and enjoy your delicious garlic mushroom pasta!